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Vegetarian menu PDF Print E-mail

 

 

 

 

 

 

 

 

28.50

Starter

Fresh goat’s cheese salad marinated in herbs ‘à la Niauxéenne’ et pink peppercorn 

or

Strip of trout, salted & spiced, vinegar a curry 

or

Innkeeper’s cream of nettle soup

or

F resh pasta of the day  

 

Main Dish

Omelette with wild mushrooms  

or

Scrambled eggs with green asparagus and wild mushrooms served with a tomato & basil coulis 

or

F resh pasta of the day 

or

Fish of the day  

All dishes are served with salad or vegetables of the day

 

Dessert

Ice cream 

or

Apple ‘Croustade’ (with flaky pastry) with caramel ice cream

or

Dessert of the day  

 

 

 
 

Françoise MOINDROT et Georges CECCONI
Propriétaires exploitants
41 route du Montcalm
09400 NIAUX
Tél : (33) 05 61 05 79 79
auberge-de-niaux@wanadoo.fr